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Opening Hours:
Mon - Sat 5:30 to 11:30
Sunday - 1pm to 11:30
(Buffet from 1pm to 5pm)
Cuisine of India offers a full takeaway menu with a 15% discount if you collect your meal from us.
We will deliver to your home if you are within a 6 mile radius and your order is for more than £12.
1pm to 5pm
Eat as much as you like!
Choice of 12 dishes £7.95
(Children under 12 £4.00) |
Christmas & New Year 2008
Book early for our extra special
Christmas and
New Years Eve events! Details»
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Christmas Day Lunch
Have a change this year!
Treat your family to a delicious 4 course meal!
£29.95 pp |
New Years Eve Dine and Disco
Enjoy our special three course meal
then
welcome in the New Year
and dance
the night away
to the
sound
of our world class DJ.
Just £32.95 pp |
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 Friday Magic Show
Featuring
Sean, the Amazing Magician!
Exclusively at Cuisine of India.
From
7pm
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Ambitious Plans for Charity!
Syed Rahman, the restaurant manager, has set himself and the restaurant the ambitious target of raising £100,000 for charity over the next eight years. Several events have already been held this year, raising around £10,000 and more are planned (see the Fundraising page) but Syed recognises that to reach the target more charity evenings are needed. He told the Leicester Mercury (12 Sep) "If we can do it, I would like to try to hold weekly events or at least one every other week".
Regular customers can help acheive this total by continuing to support the restaurant through the week,
so that charity nights can be held frequently. |
Free Meal for Life!
Celebrate your birthday at Cuisine of India and your starter and main courses are on us!
This year... Next year, Every year!!
Your table of at least 5 people must be pre-booked.
Not available Fri/Sat nights. |
Gift Vouchers
The perfect present!
Cuisine of India gift vouchers can be for any amount and do not expire.
Ask at the bar or request them online»
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 Our beers....
Our range of excellent draught beer and lager:
• Cobra Premium Beer
• Guinness
• Marston's Smooth Bitter
• Foster's Super Chilled
• 1664 Cold Première |
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 Apr '08 Head Chef Suhel Miah is featured in the upmarket magazine "Leicestershire and Rutland Life" (May). The article describes Suhel's new starter Jhinga Til Tinka - king prawns coated in a sesame batter and fried.
Interviewed as part of the feature, Syed describes Suhel as one of the most popular chefs in Leicestershire and says that many customers come for his food. Syed adds that "Jhinga Til Tinka is very tasty, full of flavour but not too hot. It suits everybody's tastes and is ideal for all seasons"
Read the full article» |
 Jan '08 Another Great Review!
Tim Burke of the popular newspaper 'Metro' gave Cuisine of India another resounding endorsement following his recent visit. Awarding the restaurant five stars - rating it as  'Excellent', Tim said "Here is a superbly run, plain-dealing restaurant that gives the punters what they want without compromising on quality"
He went on to say that "... the service throughout the night was helpful and charming. The restaurant was full but there was a good number of staff on duty, meaning they were attentive and had time to talk. Moreover, they were friendly and enthusiastic in answering our questions about the food." |
 Dec '07 Great Review by the Leicester Mercury!
The Leicester Mercury's Graham Melton visited Cuisine of India and gave the restaurant a big thumbs up!
Graham asks the question in his report "So does it [the restaurant] match up to its big city brothers? Can it offer food and service you would expect from a high class curry house in the hub of Leicester, as well as the rattling good atmosphere that I have always encountered in the city's best eateries?"
The report continues: "Well, after our visit there one Friday evening, the answer has to be a resounding "yes"." Graham
awarded almost maximum points - 24 out of 25 and declared the restaurant as "...hard to fault".
left is the Five-Star Verdict published in the Mercury on December 13 2007. |
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| Cuisine Events.... |
 17/11 Another very successful fundraising evening in aid of Headway, the brain injury association.
Read more & Photos» |
| 3/11 Fundraising for Khasdobir School in Sylhet, Bangladesh. Ninety people supported this event to raise funds for the education of pre-school children. Read more» |
20/10 Almost £1,000 raised for Menphys! A full house raised funds for this local children's charity from ticket sales, a raffle and a donation from the restaurant.
Read more & photos» |
29/9 Fundraising Night for the
84th Leicester/Littlethorpe Scout Group Photo album» |
| 28/9 A first for Cuisine! After their marriage abroad Hayley and Michael celebrated their wedding with family and friends in Cuisine of India. Photo Album» |
16/9 The Leicestershire & Rutland Rotary
Lodge No 9158 raised £415 for the Masonic Festival Fund
More, and photos» |
15/9 Buffet to raise funds for a Kilimanjaro trek in aid of the Marie Curie Cancer Care charity.
Read more» |
11/8 Another full house raised funds for projects in Ghana. The group is raising a total of £40,000 to help fund a borehole and two schools.
Read More»
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14/7 Fundraising for a student ministry centre in Bolivia's largest city, Santa Cruz.
Another full house raised around £1,900 from ticket sales and a popular silent auction.
Read more & photos» |
| 30/6 Buffet in aid of
Cancer Research UK. Another very successful evening at Cuisine of India saw a full house and raised around £1,000. More» |
| May '08 A successful month for charity fundraising! Almost £2,000 has been raised for charity after 3 well supported buffets. The Meningitis Trust and LOROS, the Leicestershire and Rutland Hospice were the benficiaries.Read more» |
10/3
A buffet to raise funds to support the work of the
ITU Stroke Unit of the Leicester General Hospital.
The event was attended by over 80 people and around £1,000 was raised from ticket
sales, a donation from the restaurant and a raffle. Read more» |
25/2 Buffet, raffle and auction in aid of the Leicestershire and
Rutland branch of the Motor Neurone Disease Association.
A full house raised around £1,000.
Read more & photos» |
Fundraising?
At Cuisine of India we want to help you raise money for local and national good causes.
Your guests can enjoy our buffet evenings and you will benefit from a share of the ticket peice. Raffles and auctions will add to the cash raised.
See Syed for details. |
Employee of the month
We are keen to reward members of our team who give exceptional standards of service. If you would like to recommend someone for these awards, please let Syed know - email |
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