Starters – Vegetable
Onion Bhaji
Thinly sliced onion, deep fried with specially prepared butter £6.95
Samosa
Slightly spicy vegetables, wrapped in pastry and deep fried £6.95
Vegetable Chilli
Mixed vegetables, cooked with fresh chillies and coriander in our chef’s own special recipe. A little hot £6.95
Chilli Mushroom
Mushrooms, fried with garlic & fresh green chillies £6.95
Sag Cheese Pakora
A mixed spinach and cheese ball lightly sliced, dipped in batter and deep fried £6.95
Allo Chaat
Potato pieces, medium spiced and cooked in a tangy tamarind sauce £6.95
Mushroom Shashlick
Freshly chopped mushrooms, onion & peppers. Cooked with fresh coriander, spices & herbs. £6.95
Paneer Shashlick
Curd cheese, onion & peppers, cooked with fresh coriander & a touch of tandoori sauce £7.50
Starters – Chicken
Chicken Tikka
Marinated pieces of chicken. Grilled in a tandoori oven £7.50
Chicken Kombi
A combination of chicken and mushroom, cooked in a mild to medium sauce £7.95
Chicken Chilli
Grilled pieces of chicken cooked with fresh green chillies & coriander in our chef’s own special recipe. Fairly hot. £7.95
Jhal Tikka
Chicken breast, delicately spiced with garam masala, fresh chillies, coriander and grilled in a tandoori oven. Slightly hot £7.95
Chicken Chaat
Diced chicken cooked in tangy tamarind flavoured sauce with cucumber £7.95
Chicken Pakora
Pieces of chicken dipped in a lightly spiced batter & deep fried £7.95
Chicken Shashlick
Chicken, onion, peppers and tomatoes marinated & grilled in a tandoori oven £7.95
Tandoori Chicken
A quarter chicken marinated in yoghurt with masala spices, fresh herbs and barbequed on the bone £7.95
Chicken Chaat Puri
Diced chicken cooked in tangy sauce and wrapped in fried bread. £7.95
Starters – Lamb
Sheek Kebab
Finely minced lamb mixed with spices & herbs. Formed into a sausage shape & grilled in a tandoori oven £7.95
Lamb Tikka
Marinated pieces of lamb, grilled in a tandoori oven £7.95
Lamb chops
Marinated lamb chops grilled in a tandoori oven £8.95
Lamb Samosa
Slightly spicy lamb keema wrapped in pastry and deep fried £7.25
Lamb Hasina
Pieces of lamb, peppers, tomato, onion & coriander. Marinated in a tandoori sauce £7.95
Starters – Duck
Duck Shashlick
Marinated pieces of duck, grilled in a tandoori oven with onion, tomatoes and capsicum. £7.95
Duck Chilli
Grilled pieces of duck, cooked with fresh green chillies and coriander, to our chef’s own special recipe. Fairly hot. £7.95
Starters – Prawn
King Prawn Butterfly
King prawns, covered with breadcrumbs & fried £9.50
Prawn Puri
Prawns cooked with onion. Served in a puri £9.50
Aam Jingha Sangam
King prawns and mushrooms, lightly spiced. Served with mango sauce £9.50
King Prawn Puri
King prawns cooked with onion. Served in a puri £9.50
Chilli King Prawn
King prawns, cooked in a spicy & fairly hot chilli sauce £9.50
King Prawn Piaza
This is a signature starter from our award-winning chef. The flavours you will enjoy in this starter will undoubtedly be some of the best that you have tried. King prawns exquisitely infused with garlic, onions & green chillies. Usually fairly hot but spice can be adjusted to taste. £9.50
Starters – Fish
Chapati Roll
Sardines cooked with fresh coriander, herbs & spices and wrapped in a chapati £8.50
Tandoori Mach
Bengal fish marinated in yoghurt, tandoori spices and grilled in a clay oven £8.50
Mach Baja
Marinated Bengal fish, medium spiced. Fried with onions £8.50
Fisk Pakora
Fillets of Cod cut into cubes and lightly spiced batter and fried. Four to six pieces in each portion. £8.50
Starters – Mixed
Taster platter
(To share, minimum 2 persons)
Lamb chop, sheek kebab, jhal tikka, salmon tikka from £17.95
Stuffed Mushrooms
Mushrooms stuffed with spicy mixed lamb, covered with breadcrumbs and deep fried £7.95
Mixed Kebab
An assortment of chicken tikka, lamb tikka and sheek kebab £9.25