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| ONION BHAJI |
£2.95 |
|
CHICKEN KOMBI |
£3.25 |
| Thinly sliced onions
deep fried with specially prepared batter. |
|
A combination of chicken and mushroom,
cooked in a medium to mild sauce. |
| SAMOSA |
£2.95 |
|
CHICKEN CHILLI (Hot) |
£3.25 |
| Spicy vegetables, wrapped
in pastry and deep fried. |
|
Grilled pieces of chicken, cooked
with fresh green chillies & coriander in our chefs own special recipe
|
| VEGETABLE PURI |
£2.95 |
|
JHAL TIKKA |
£3.25 |
| Mixed vegetables, cooked with onions
in a slightly sour sauce. Served in a puri. (Thin fried bread). |
|
Chicken goujon, delicately spiced
with garam masala, fresh chillies, coriander and grilled in a tandoori.
|
| VEGETABLE CHILLI |
£2.95 |
|
CHICKEN CHAAT |
£3.25 |
| Mixed vegetables, cooked with fresh
chillies, coriander, in our chefs own special recipe. |
|
Cooked in tangy tamarind
flavoured sauce with cucumber. |
| BAINGAN PAKORA |
£2.95 |
|
CHICKEN TIKKA |
£3.25 |
| Aubergine, dipped in lightly spiced
batter & deep fried. |
|
Marinated pieces of chicken, grilled
in tandoori oven. |
| CHILLI MUSHROOM |
£2.95 |
|
CHICKEN PAKORA |
£3.25 |
| Mushrooms, fried with garlic & fresh
green chillies. |
|
Pieces of chicken, dipped in lightly
spiced batter & deep fried. |
| SAG CHEESE PAKORA |
£2.95 |
|
CHICKEN KEBAB |
£3.25 |
| Spinach and cheese ball lightly spiced,
dipped in butter and deep fried |
|
Minced chicken mixed with fresh herbs
& spices, grilled in a tandoori. |
| ALOO CHAAT |
£2.95 |
|
CHICKEN SHASHLICK |
£3.25 |
| Pieces of potatoes,
medium spiced, cooked in a tangy tamarind sauce. |
|
Chicken, onion, peppers and tomatoes
marinated & grilled in a tandoori oven. |
| ALOO PAKORA |
£2.95 |
|
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| Potatoes dipped in lightly spiced
batter & fried. |
|
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| PANEER SHASHLICK |
£3.25 |
|
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| Curd cheese, onion and peppers, cooked
with fresh coriander and a touch of tandoori sauce. |
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| CHAPATI ROLL |
£4.50 |
|
DUCK SHASHLICK |
£3.95 |
| Highly spiced sardines,
cooked with fresh green chilli, coriander and other herbs, wrapped in
a chapati. |
|
Marinated pieces of duck, grilled
in a tandoori oven, with onions, tomatoes and capsicum.ation of chicken
and mushroom, cooked in a medium to mild sauce. |
| TANDOORI MACH |
£4.50 |
|
DUCK TIKKA |
£3.95 |
| Bengal fish, marinated
in yoghurt, tandoori spices and grilled in a clay oven. |
|
Tender pieces of duck,
marinated and cooked in a tandoori oven. |
| MACH BAJA |
£4.50 |
|
DUCK CHILLI (Hot) |
£3.95 |
| Marinated Bengal fish,
medium spiced. Fried with onions and peppers. |
|
Grilled pieces of duck, cooked with
fresh green chillies and coriander, in our chefs own special recipe.
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| SHEEK KEBAB |
£3.25 |
|
KING PRAWN BUTTERFLY |
£4.75 |
| Finely minced lamb, marinated and
grilled in tandoori. |
|
Lightly spiced, covered with breadcrumb
& deep fried. |
| LAMB TIKKA |
£3.25 |
|
PRAWN COCKTAIL |
£2.95 |
| Marinated pieces of lamb, grilled
in tandoori. |
|
Succulent prawns, mixed with salad.
Served with cocktail sauce. |
| LAMB HASINA |
£3.25 |
|
PRAWN PURI |
£2.95 |
| Grilled lamb, peppers,
tomato, onion, coriander and tandoori sauce. |
|
Prawn cooked with onions. Served
in a puri. Tender pieces of duck, marinated and cooked in a tandoori
oven. |
| SHAMI KEBAB |
£3.25 |
|
PRAWN STUFFED PEPPER |
£4.75 |
| Finely minced lamb,
marinated and shallow fried. |
|
Green pepper stuffed with prawn and
cooked in the oven |
| KEEMA STUFFED PEPPER |
£3.95 |
|
AAM JINGHA SANGAM |
£4.75 |
| Green pepper, stuffed with lamb minced
meat and cooked in the ovenPotatoes dipped in lightly spiced batter
& fried. |
|
King prawns and mushrooms
lightly spiced. Served with mango sauce |
| LAMB CHOPS |
£3.95 |
|
KING PRAWN PURI |
£4.75 |
| Marinated pieces of lamb chops, grilled
in tandoori. |
|
King prawn, cooked with onions. Served
with cucumber. |
| |
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CHILLI KING PRAWN |
£4.75 |
| |
|
King prawn, cooked in a spicy &
fairly hot chilli sauce |
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| STUFFED MUSHROOMS |
£3.75 |
|
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| Mushrooms, stuffed with
spicy minced lamb, covered with breadcrumb & deep fried. |
|
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| MIXED KEBAB |
£3.75 |
|
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| An assortment of chicken
tikka. lamb tikka & sheek kebab. Pieces of potatoes, medium spiced,
cooked in a tangy tamarind sauce. |
|
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| KEBAB PUREE |
£3.75 |
|
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| Pieces of sheek kebab,
chicken kebab, wrapped in thin fried bread. Served with fresh salad.
|
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| KEBAB PLATTER |
£3.75 |
|
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| An assortment of chicken
kebab, sheek kebab & jhall tikka |
|
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| CHICKEN UMORPURI |
£8.95 |
|
SHAHI JALFREZE
|
£6.95 |
| Chicken Breast cooked
with ginger- garlic paste, yogurt, coriander, tomatoes, turmeric powder
& green chilli in a thick , fairly hot sauce. The heat of this dish
can be varied to suit your own taste. An absolutely mouth-watering dish
which will leave you wanting more. |
|
Grilled chicken, cooked
in a hot & creamy sauce using green chillies and fresh cream.
|
| CHICKEN HARIYALI
|
£8.95 |
|
CHICKEN MAKHONI
|
£6.95 |
| Our Chef's grandmother
used to make this. Chicken breast marinated with mint, minced spinach,
red chilli powder, salt, pepper & fresh cream and then cooked in
a fairly hot, creamy flavoured sauce. Another extraordinary dish. |
|
Tandoori grilled chicken,
tossed in butter, cultured yoghurt, fresh cream and mild spices with
exotic sauce. (Mild). |
| CHICKEN CASHEW |
£8.95 |
|
GARLIC CHILLI MASALA
|
£6.95 |
| This is a thick, nutty curry of chicken
with cashew nuts, grated coconut, garlic cloves, fresh ginger, coriander,
onions & green chillies. Cooked in a fairly hot sauce. The heat
of this dish can be varied to suit your own taste. This recipe comes
from the wife of our Chef. A simply delicious dish. |
|
Tandoori grilled chicken,
cooked in a hot & spicy sauce, created from garlic, green chillies,
onion and coriander. |
| TALA GOAST
|
£8.95 |
|
CHICKEN ZAFLONG
|
£695 |
| Boneless lean lamb (steak cut) shredded,
cooked with ginger-garlic paste, garam mossala, turmeric, green chilli
& onions. This is a medium to fairly hot dish that is fairly dry.
The heat of this can be varied according to taste. An exquisite dish. |
|
Tandoori grilled chicken,
cooked with cubes of onions, tomatoes, capsicums and touch of tandoori
sauce. |
| LAMB NAGA
|
£8.95 |
|
CHICKEN REZOTTI
|
£6.95 |
| Tender lamb cooked with a very special
home pickle. Madras hot, but it can not be made any less hot because
the pickle we use in this dish is itself hot. It is an outstanding dish.
|
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Grilled chicken, cooked
with fresh mushrooms, onions in a fairly spicy sauce. |
| FISH SPECIAL
|
£12.95 |
|
MORCHI CHICKEN
|
£6.95 |
| This is another signature creation
of our award winning chef. Marinated and grilled sweet water fish cooked
in a very special medium hot sauce. The heat of this dish can be varied
according to taste. |
|
Chicken goujon, chopped
finely and cooked with fresh green chillies, coriander. Served in a
kharai for a special flavour. |
| GOAN KING PRAWN
|
£12.95 |
|
NARYALI CHICKEN
|
£6.95 |
| This is another signature creation
of our award winning chef. King prawn cooked with roasted garlic, onions,
coriander, green chilli & curry leaves. A fairly hot dish. The heat
of this dish can be varied to suit your own taste. |
|
Chicken pieces, grilled
in a tandoori oven, cooked ina highly spiced sauce, created from fresh
chilli, coriander and coconut. |
| CUISINE OF INDIA SPECIAL
|
£8.95 |
|
LAMB BAHAR
|
£6.95 |
| A combination of Tandoori
Chicken (off the bone), chicken tikka, lamb tikka cooked in a thick
sauce in our Chefs special recipes, fairly hot dish. This is one of
the most popular dishof our Chefs creations. |
|
Tender pieces of lamb,
cultured yoghurt, fresh cream in a thick sauce. (Medium to mild).
|
| CHICKEN HABIGONJ
|
£6.95 |
|
ALOO GOSHT |
£6.95 |
| Delicately spiced chicken breast
cooked with black mushrooms, caramelised onions in a medium to fairly
hot sauce. A subtle taste of maple syrup amongst the wonderful flavours
of this dish. The dish is served at the table onto a sizzling skillet.
An extra ordinary dish. |
|
Lamb, cooked with roasted
potatoes, onion, fresh herbs and spices in medium sauce. |
| CHICKEN SYLHETI
|
£6.95 |
|
BENGAN BORTHA |
£6.95 |
| A mouthwatering dish of goujons of
chicken cooked with potatoes in another special sauce developed by the
chef. Normally served medium hot but can be made to suit you taste. |
|
Tender lamb, cooked
with fresh aubergine in a thick medium sauce. |
| BEGUN BAHAR
|
£6.95 |
|
TRIBUJI
|
£6.95 |
| A popular dish, Chicken
cooked in a creamy sauce and served over a spicy bed of mince meat.
|
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Selection of chicken tikka, lamb
tikka, duck tikka, cooked with onions, tomatoes and fresh herbs in a
medium thick sauce. |
| SHOSHA CHICKEN |
£6.95 |
|
MIXED KHARAI
|
£7.95 |
| Marinated chicken, cooked
in a medium sauce using cucumber and green pepper. |
|
Selection of chicken
tikka, lamb tikka, sheek kebab, tandoori chicken, duck tikka, cooked
in a medium thick sauce. Served in a hot iron kharai to create a distinctive
flavour. |
| CHAZNI TIKKA
|
£6.95 |
|
DUCK TIKKA KHAZANA
|
£9.95 |
| A popular south Indian
dish which is prepared in a sweet and sour taste using honey and lime
juices. |
|
Grilled pieces of duck, cooked with
fresh herbs, onions, peppers, tomatoes & coriander in a thick spicy
medium sauce. |
| AAM CHICKEN TIKKA
|
£6.95 |
|
AKBARI KING PRAWNS
|
£8.95 |
| Chicken tikka, cooked in a mild
sauce using fresh cream and mango sauce. |
|
Grilled king prawns,
cooked in a mild and creamy sauce. |
| CHICKEN CHANA SAAG |
£6.95 |
|
KING PRAWN CHILLI MASALA
|
£9.95 |
| Off the bone tandoori chicken, chickpeas
and spinach, cooked in a medium sauce. |
|
Jumbo king prawns, cooked with yoghurt,
Worcester sauce, fresh chilli and coriander in a thick hot sauce. |
| CHICKEN REZALLA
|
£6.95 |
|
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| Off the bone tandoori
chicken, cooked with minced lamb, fresh chillies, coriander in a thick
hot sauce. |
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| CHICKEN CURRY (Medium) |
£4.95 |
|
CHICKEN MALAYA |
£5.95 |
| For Madras or Vindaloo
Hot. 50p Extra. |
|
A medium to mild dish,
cooked with pineapple. |
| CHICKEN TIKKA MASALA
|
£6.95 |
|
JEERA CHICKEN |
£5.95 |
| Britain s most popular
dish, marinated and grilled chicken, cooked in a rich yoghurt and fresh
cream based medium to mild sauce. |
|
Fairly dry.
cooked with cumin, onions and other fresh herbs. (Medium) |
| CHICKEN DHANSAK
|
£5.95 |
|
CHICKEN SAAG |
£5.95 |
| Slightly sweet, sour and
fairly hot dish, cooked with fresh lentils. |
|
Chicken,
cooked in medium spices with spinach. |
| CHICKEN KORMA
|
£5.95 |
|
CHICKEN DOPIAZA
|
£5.95 |
| Very mild dish, slightly
sweet, cooked with almonds, coconut and fresh cream. |
|
Chicken,
cooked with seasoned onions in a medium sauce. |
| CHICKEN BALTI
|
£5.95 |
|
CHICKEN THAWALI
|
£5.95 |
| Barbecued chicken, cooked
with fresh spices and a touch of mint. |
|
Barbecued
chicken, cooked in a medium spicy sauce, garnished with fresh capsicum,
tomatoes, onion and coriander. |
| CHICKEN JALFREZE
|
£5.95 |
|
CHICKEN TIKKA METHI KABULI
|
£5.95 |
| A highly spiced dish, cooked
with finely chopped green chillies and fresh coriander. |
|
Chicken tikka and chickpeas,
cooked in a medium sauce using fenugreek, tomatoes and coriander. |
| CHICKEN BHUNA
|
£5.95 |
|
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|
| Medium thick sauce, generous
amount of onions, tomatoes, capsicum and fresh coriander. |
|
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| LAMB CURRY (Medium)
|
£5.25 |
|
LAMB JALFREZE |
£5.95 |
| For Madras or Vindaloo
Hot. 50p Extra. |
|
Tender lamb, cooked with fresh
chillies and coriander |
| LAMB TIKKA MASALA |
£6.95 |
|
LAMB KASHMIR |
£5.95 |
| Marinated and grilled
lamb, cooked in a rich yoghurt and fresh cream based medium to mild
sauce. |
|
A very mild dish, slightly
sweet, cooked with lychees. |
| LAMB ROGAN JOSH |
£5.95 |
|
KEEMA CURRY |
£5.95 |
| Spicy dish, garnished with fried
tomatoes on top |
|
Medium, mince lamb
curry. |
| LAMB BHUNA |
£5.95 |
|
KEEMA ALOO BHUNA |
£6.95 |
| Medium thick sauce, generous amount
of onions, tomatoes, capsicum and fresh coriander. |
|
Minced lamb, cooked
with potatoes and green peas in a thick spicy sauce. |
| LAMB KHARAI |
£5.95 |
|
KEEMA SAG |
£6.95 |
| A highly spiced dish, cooked with
onions, capsicums, garam masala. Served in a hot iron korai. |
|
Minced lamb and spinach,
cooked in a thick spicy sauce. |
| LAMB KORMA |
£5.95 |
|
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|
| Very mild dish, slightly sweet,
cooked with almonds, coconut and fresh cream. |
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