We strive to maintain a reputation of being more than a restaurant that cooks tasty foods; as we want customers to return again and again. This means that we are always looking into ways that we can improve our services and remain as our customer’s first choice. We also want to be able to give… Read more »
East Midlands Chilli Festival Set To Heat Up August!
Following the glorious heat wave this summer, there is a festival set to turn up the heat for the Midlands once again. Local growers of Chillies, ‘ChilliBobs’, who are situated at Chilli Farm have announced the brand new to 2014 East Midlands Chilli Festival at the Newark Site in Nottingham. During this festival there will… Read more »
Chicken Tikka Masala: English or Indian?
Chicken tikka masala is widely loved by all, especially us Brits, who in a recent survey ranked it as our second favourite dish. However, there is a mystery surrounding the origin of the nations’ favourite dish, which we hope to solve within this blog. International debate For centuries there has been a certain mystery which… Read more »
Halal Meat – The Concept Behind It
Some argue that when considering the historical principle, the Halal way of preparing meat, is said to be one of the most humane methods available. Saying this, earlier this year a debate sparked when it was revealed that restaurants were allegedly serving Halal meat without customers being made aware. A fast food chain seriously hit… Read more »
What We Believe To Be Top Customer Service
We understand the importance of providing quality customer service and how it has a continual effect on improving our standards and business. We thrive on making the best food accompanied with a professional and friendly service, to leave our customers amazed and very pleased that they made the decision to dine with us. Our customers… Read more »
Spices; The Unique Tastes And Health Benefits
Our chefs like to excite your taste buds and provide you with delicious and high quality recipes. Our selection of Indian foods are superb and contain a unique blend of exotic herbs and spices, adding that little extra flavour. Below you can discover how these ingredients add life to our Indian dishes, ensuring you have… Read more »
INTERVIEW WITH SYEDUR RAHMAN
Below is an interview with Syedur Rahman – the owner of Leicester’s most popular buffet restaurant, Chef and Spice! He was keen to share his passion for food and why having the very best kitchen staff is so important to him. Q. How did you become so passionate about cooking? S.R.I love to cook. I… Read more »
Buffets; The Best Way To Dine!
From birthdays to anniversaries, coming to our buffet for a meal to is a great way to celebrate any special occasion. Large Table Bookings Booking a table for a small number of people doesn’t come with very many complications, but if there is a large number of you, this can soon turn into a nightmare…. Read more »
Why Buffets Are My Saviour
Heeva, a broke student gives us an insight into her experience of going to a buffet and why she swears by them. The life of a broke student can be tough at best, however the life of a broke student at a buffet is one full of wonder. Oh all the endless food, Oh all… Read more »
The Secrets To Success
Here at Chef and Spice we believe success is down to certain contributing factors; we ensure such factors are installed within our company values and goals. Quality and experience locked into every bite In order to flourish within this tough economic climate we incorporate personal experience, instincts and principles into all business functions. We aim… Read more »