Starters

Starters – Vegetable

Onion Bhaji
Thinly sliced onion, deep fried with specially prepared butter £4.75

Samosa
Slightly spicy vegetables, wrapped in pastry and deep fried £4.75

Vegetable Puri (thin, fried bread)
Mixed vegetables, cooked with onions in a slightly sour sauce. Served in a puri. £5.50

Vegetable Chilli
Mixed vegetables, cooked with fresh chillies and coriander in our chef’s own special recipe. A little hot £4.75

Chilli Mushroom
Mushrooms, fried with garlic & fresh green chillies £4.75

Sag Cheese Pakora
A mixed spinach and cheese ball lightly sliced, dipped in batter and deep fried £4.75

Allo Chaat
Potato pieces, medium spiced and cooked in a tangy tamarind sauce £4.75

Mushroom Shashlick
Freshly chopped mushrooms, onion & peppers. Cooked with fresh coriander, spices & herbs. £4.75

Paneer Shashlick
Curd cheese, onion & peppers, cooked with fresh coriander & a touch of tandoori sauce £5.50

Shobzi Bora
Garden vegetables and peanuts ball lightly spiced, dipped in batter and deep-fried. Four to five balls in each portion. £4.75

Starters – Chicken

Chicken Tikka
Marinated pieces of chicken. Grilled in a tandoori oven £5.50

Chicken Kombi
A combination of chicken and mushroom, cooked in a mild to medium sauce £5.75

Chicken Chilli
Grilled pieces of chicken cooked with fresh green chillies & coriander in our chef’s own special recipe. Fairly hot. £5.75

Jhal Tikka
Chicken breast, delicately spiced with garam masala, fresh chillies, coriander and grilled in a tandoori oven. Slightly hot £5.75

Chicken Chaat
Diced chicken cooked in tangy tamarind flavoured sauce with cucumber £5.75

Chicken Pakora
Pieces of chicken dipped in a lightly spiced batter & deep fried £5.75

Chicken Shashlick
Chicken, onion, peppers and tomatoes marinated & grilled in a tandoori oven £5.75

Tandoori Chicken
A quarter chicken marinated in yoghurt with masala spices, fresh herbs and barbequed on the bone £5.75

Chicken Bora
Finely minced chicken mixed with mild spices and herbs, formed into flat balls. Four to five pieces in each portion. £4.75

Chicken Chaat Puri
Diced chicken cooked in tangy sauce and wrapped in fried bread. £5.75

Starters – Lamb

Sheek Kebab
Finely minced lamb mixed with spices & herbs. Formed into a sausage shape & grilled in a tandoori oven £5.75

Lamb Tikka
Marinated pieces of lamb, grilled in a tandoori oven £5.75

Lamb chops
Marinated lamb chops grilled in a tandoori oven £7.95

Lamb Samosa
Slightly spicy lamb keema wrapped in pastry and deep fried £5.25

Lamb Hasina
Pieces of lamb, peppers, tomato, onion & coriander. Marinated in a tandoori sauce £5.95

Shammi Kebab
Finely minced lamb, marinated and shallow fried and topped with an omelette £6.95

Keema Stuffed Pepper
Green pepper stuffed with minced lamb and cooked in the oven £6.95

Starters – Duck

Duck Tikka
Tender pieces of duck, marinated and cooked in a tandoori oven £6.50

Duck Shashlick
Marinated pieces of duck, grilled in a tandoori oven with onion, tomatoes and capsicum. £6.95

Duck Chilli
Grilled pieces of duck, cooked with fresh green chillies and coriander, to our chef’s own special recipe. Fairly hot. £6.95

Starters – Prawn

Prawn Cocktail
Succulent prawns mixed with salad. Served with a cocktail sauce £5.50

King Prawn Butterfly
King prawns, covered with breadcrumbs & fried £6.95

Prawn Puri
Prawns cooked with onion. Served in a puri £6.95

Prawn Stuffed Pepper
Green pepper stuffed with prawn & cooked in the oven £6.95

Aam Jingha Sangam
King prawns and mushrooms, lightly spiced. Served with mango sauce £7.95

King Prawn Puri
King prawns cooked with onion. Served in a puri £7.95

Chilli King Prawn
King prawns, cooked in a spicy & fairly hot chilli sauce £7.95

King Prawn Piaza
This is a signature starter from our award-winning chef. The flavours you will enjoy in this starter will undoubtedly be some of the best that you have tried. King prawns exquisitely infused with garlic, onions & green chillies. Usually fairly hot but spice can be adjusted to taste. £7.95

Starters – Fish

Chapati Roll
Sardines cooked with fresh coriander, herbs & spices and wrapped in a chapati £6.95

Tandoori Mach
Bengal fish marinated in yoghurt, tandoori spices and grilled in a clay oven £7.25

Mach Baja
Marinated Bengal fish, medium spiced. Fried with onions £7.25

Fisk Pakora
Fillets of Cod cut into cubes and lightly spiced batter and fried. Four to six pieces in each portion. £6.95

Starters – Mixed

Taster platter
(To share, minimum 2 persons)
Lamb chop, sheek kebab, jhal tikka, salmon tikka from £13.95

Stuffed Mushrooms
Mushrooms stuffed with spicy mixed lamb, covered with breadcrumbs and deep fried £5.95

Mixed Kebab
An assortment of chicken tikka, lamb tikka and sheek kebab £6.95

Kebab Platter
An assortment of lamb tikka, sheek kebab and jhal tikka £6.95