Under this headline the Leicester Mercury lists six Indian restaurants, including the Cuisine of India, which is also featured in the accompanying article.
As the Mercury says: “Usually the city is the place to go for the best nights out. But that rule doesn’t apply to restaurants – the best of these are scattered throughout the city and county.”
In an interview with Syed he tells the Mercury about ensuring quality by always using fresh, natural ingredients. He also describes his charity initiative to raise £100,000 by 2012.